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Jinwei Zhangji Steamed Buns (Dagulu Road Branch)

小吃快餐 · ⭐ 3.7

Xushao Road, within the jurisdiction of Xiawafang Metro Station Exit A, 430 meters on foot

Dishes

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  Double Pepper Century Egg

  Double pepper preserved egg is a cold dish made primarily with preserved eggs, green peppers, and red peppers. Cut the eggs and mix with sliced peppers, then season and toss well. Simple to prepare, it emphasizes the natural flavors and harmonious textures of the ingredients.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mixed Grain Steamed Bun

  Cornmeal steamed bread made from mixed grain flours like corn, millet, sorghum, or bean powder. Mix with warm water, knead into dough, divide, shape into small凹-shaped buns, then steam until cooked.
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  Secretly Made Five-Colored Large Noodles

  Secretly made five-color large noodles is a cold dish made by mixing various colored vegetables and seasoning sauce. The main ingredients include cucumber, carrot, bean sprouts, wood ear fungus, etc. Vegetables are cut into strips and mixed with special seasoning sauce, resulting in a refreshing and colorful taste.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  芥末三丝

  芥末三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入适量盐腌制片刻后挤去水分，再拌入芥末酱、香醋、糖和少许香油，搅拌均匀即可。制作过程简单，口感清爽。
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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