Guo Ji Dumpling King (Dongjiao Memory Branch)
小吃快餐 · ⭐ 3.2
No. 207 Shengdeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207 Shengdeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Oily Salted Duck Egg, Traditional Cold Rice Cake, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 207 Shengdeng Road
- Popular dishes: Five-Spice Oily Salted Duck Egg, Traditional Cold Rice Cake, Spicy Chicken with Chili Sauce, Potato, Mixed Green Salad
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Dishes
Five-Spice Oily Salted Duck EggA salted duck egg marinated with five-spice ingredients, resulting in a rich, oily yolk and slightly salty white.
Traditional Cold Rice CakeA sweet dessert made from glutinous rice flour, steamed and served chilled, often with brown sugar or sesame topping.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Seafood DumplingsSeafood dumplings are filled with fresh shrimp, squid, and sometimes pork or chicken, wrapped in thin dough and boiled in a clear broth, often served with scallions and cilantro.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Vegetable DumplingsVegetable dumplings are made with fresh greens and pork filling, steamed or boiled until tender. A comforting dish often served in clear broth.
Lu Xi Spicy Beef SauceLuxi beef chili sauce is made with fresh beef, diced and stir-fried with chili, doubanjiang, garlic, and ginger. Slow cooking allows the beef to absorb the rich flavor.