Yu Qian Wei Beef Hot Pot Skewers (Tongli Road Branch)
Hot pot · ⭐ 4.0
Beixin Shangjin, Tongli Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Beixin Shangjin, Tongli Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fruit Snack Noodles, Crispy Fried Pork, Self-Service Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Beixin Shangjin, Tongli Road
- Popular dishes: Fruit Snack Noodles, Crispy Fried Pork, Self-Service Tremella Soup, Fish slices, Yin-Yang Hot Pot
China trip · China travel
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Dishes
Fruit Snack NoodlesCold noodles served with fresh fruits and a sweet-sour dressing, refreshing and perfect for summer.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Self-Service Tremella SoupA sweet, soothing soup made from rehydrated tremella fungus, often served with sugar and fruits for a healthy, comforting dish.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy SkewersSpicy skewers are dishes where various ingredients are threaded onto bamboo sticks and cooked in a special spicy broth. Main ingredients include meats (like beef, chicken, pork), vegetables (such as potatoes, cabbage, tofu), mushrooms (like enoki, shiitake), and soy products. Ingredients are first skewered, then boiled in the spicy broth, and served with chili oil, garlic paste, and cilantro.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.