Long Ji Bright Oven Roast Goose Noodle Shop (Gaoqiao Fang Store)
Cantonese cuisine · ⭐ 4.0
No. 6, Gaoqiao New Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Gaoqiao New Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chicken and Green Bean Rice, Char Siu Noodle, Char Siu Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 6, Gaoqiao New Village
- Popular dishes: Chopped Chicken and Green Bean Rice, Char Siu Noodle, Char Siu Duck Noodles, Roast Duck Leg Noodles, Roast Duck Leg Rice
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Dishes
Chopped Chicken and Green Bean RiceChopped chicken and green bean rice is made with rice, chopped chicken, and green beans, stir-fried together. Main ingredients include chicken breast, green beans, and rice. The chicken and beans are first stir-fried, then combined with rice and cooked until evenly blended. It offers a rich texture and savory flavor.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Char Siu Duck NoodlesA traditional Chinese dish featuring marinated duck meat grilled to perfection and served over rice noodles with a savory sauce.
Roast Duck Leg NoodlesA dish featuring tender roast duck leg served over rice noodles with a savory sauce and garnish.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose Noodle Stir-fryA Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.
Braised Goose Leg with SauceA dish featuring braised goose leg in a savory sauce, tender and richly flavored.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Steamed Chicken with Rice NoodlesA Cantonese classic featuring tender steamed chicken served with rice noodles in a savory broth.