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秋味稻粥(窦店分店)

小吃快餐 · ⭐ 3.6

Unit 1-005-3, Public Construction Building 1, Shanshui Huihao Yuan, Dadou Road

Dishes

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  Eight Treasure Lotus Seed Porridge

  Eight Treasure Lotus Seed Porridge is primarily made with glutinous rice and lotus seeds, combined with eight ingredients including red dates, longan, red beans, mung beans, peanuts, coix seed, and goji berries. After soaking, these ingredients are cooked together with glutinous rice to create a thick, creamy porridge. To prepare, wash all ingredients, place them in a pot with water, and slowly simmer over low heat until the mixture becomes thick and粘稠 (viscous).
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  Spicy Radish Peel Salad

  Cold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Bok Choy Turnover

  Turnip cake made with bok choy as the main filling, mixed with minced meat or shrimp, wrapped in flour dough and pan-fried or baked.
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  Bamboo Shoot and Red Date Porridge

  Mountain yam and red date porridge is made primarily from mountain yam and red dates. Peel and cut the yam, remove pits from the dates, then boil with rice until soft and thickened.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Special Potato Strips

  Special potato shreds are a dish made primarily from potatoes, sliced into fine strands, soaked in water to remove excess starch, then blanched or quickly stir-fried. Typically enhanced with scallions, garlic, chili, and seasonings, it's stir-fried swiftly to maintain a crisp texture.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Mushroom Paste Pork Patties

  Xianggu Mushroom Pork Patties are made primarily from minced pork and fresh mushrooms, seasoned with spices, mixed evenly, shaped into patties, and then pan-fried or steamed. Common seasonings include scallions, ginger, soy sauce, and cooking wine to enhance the flavor.

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