Sip Two Cups · Pub
特色菜 · ⭐ 3.8
Shop No. 08, 1st Floor, Building No. 3, Central Fifth Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 08, 1st Floor, Building No. 3, Central Fifth Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Spanish Mackerel, Pan-fried Yellowfin Tuna, Mixed Intestine Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.8
- Address: Shop No. 08, 1st Floor, Building No. 3, Central Fifth Street
- Popular dishes: Pan-fried Spanish Mackerel, Pan-fried Yellowfin Tuna, Mixed Intestine Salad, Spicy Sauce Marinated Shrimp Meat, Stir-fried Clams
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Dishes
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with a tender and flavorful interior.
Pan-fried Yellowfin TunaA dish featuring fresh yellowfin tuna, marinated and pan-fried until golden and crispy, with tender meat and rich aroma.
Mixed Intestine SaladA cold dish made by mixing boiled and sliced pig intestines with garlic, chili oil, and cilantro for a spicy and fresh flavor.
Spicy Sauce Marinated Shrimp MeatA dish featuring fresh shrimp meat marinated in a spicy sauce made from soy sauce, vinegar, sugar, garlic, and chili, offering a refreshing and tangy flavor.
Stir-fried ClamsA dish made by stir-frying fresh clams with garlic, ginger, and seasonings, resulting in a savory and tender seafood delicacy.
Baked Waved AbaloneA dish made with fresh abalone, seasoned with garlic, chili, and scallions, then baked to perfection. The abalone is tender and flavorful.
Fuzhou Old-Style Soy Sauce PeanutsA traditional Fujian dish made with peanuts stir-fried in soy sauce, garlic, and sugar for a rich, savory-sweet flavor.
Sour Radish DriedA traditional Chinese dish made by fermenting dried radish with rice wine, salt, and sugar, resulting in a savory, slightly sweet, and crunchy side dish.
Sour Bamboo Shoots with Beef SliversA dish made of beef slices stir-fried with sour bamboo shoots, known for its tender texture and tangy-spicy flavor.
Sour Bamboo Shoots and Octopus SoupA savory soup made with fresh octopus and sour bamboo shoots, simmered with ginger and scallions for a tangy, spicy flavor.