Longfengxi Spicy Tripe Hotpot (Lu'An Road Store)
Hot pot · ⭐ 3.5
260 meters southwest of the intersection of Luo'an Road and Zongyi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters southwest of the intersection of Luo'an Road and Zongyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Black Tiger Shrimp and Button Mushroom Slurry, Water Buffalo Tripe with Large Leaf Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.5
- Address: 260 meters southwest of the intersection of Luo'an Road and Zongyi Road
- Popular dishes: Well Water Bean Sprouts, Black Tiger Shrimp and Button Mushroom Slurry, Water Buffalo Tripe with Large Leaf Vegetables, Handmade Fresh Noodles, Fresh Black Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Black Tiger Shrimp and Button Mushroom SlurryA dish featuring fresh black tiger shrimp and button mushrooms, delicately steamed to highlight the natural flavors of both ingredients.
Water Buffalo Tripe with Large Leaf VegetablesA Sichuan-style dish featuring fresh water buffalo tripe stir-fried with large leaf vegetables, delivering a crisp texture and bold spicy flavor.
Handmade Fresh NoodlesHandmade fresh noodles made from wheat flour and water, rolled and cut by hand for a chewy texture. Served in soups or stir-fried with various sauces.
Fresh Black Fish SlicesFresh black fish slices made from fresh carp, deboned and thinly sliced, stir-fried quickly in boiling water with ginger threads, green onions, and garlic, then drizzled with a savory sauce. The process preserves the tender texture of the fish.