Yimeng Mountain Chicken Stir-Fry. Deep Mountain Free-Range Chicken (Guo'an Branch)
地方菜 · ⭐ 3.9
No. 460 Guoan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 460 Guoan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zaozhuang Spicy Chicken, Stir-fried Chicken with Rice Noodles, Delicious Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 460 Guoan Road
- Popular dishes: Zaozhuang Spicy Chicken, Stir-fried Chicken with Rice Noodles, Delicious Mushroom, Sichuan Pepper Stir-Fried Chicken, Chicken Broth Tofu Skin
China trip · China travel
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Dishes
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Stir-fried Chicken with Rice NoodlesA Chinese home-style dish made by stir-frying chicken with rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Delicious MushroomDelicious mushroom dish made with fresh mushrooms, garlic, and soy sauce, offering a savory and aromatic flavor.
Sichuan Pepper Stir-Fried ChickenGreen pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
Chicken Broth Tofu SkinA dish made with tofu skin simmered in chicken broth, resulting in a tender and flavorful texture with a rich, savory taste.