Da Shang Crawfish (Huayu Plaza Store)
小吃快餐 · ⭐ 3.7
Rooms 208–209, 2nd Floor, Building 2, No. 789 Shangshahepu Street (2nd floor escalator beside Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 208–209, 2nd Floor, Building 2, No. 789 Shangshahepu Street (2nd floor escalator beside Agricultural Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Rabbit Heads by Dashang, Dashaang Spicy Mud Crab, Spicy Grilled Fish Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Rooms 208–209, 2nd Floor, Building 2, No. 789 Shangshahepu Street (2nd floor escalator beside Agricultural Bank of China)
- Popular dishes: Spicy Rabbit Heads by Dashang, Dashaang Spicy Mud Crab, Spicy Grilled Fish Special, Spicy Crawfish Tails, Roasted Pig Trotters
China trip · China travel
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Dishes
Spicy Rabbit Heads by DashangSpicy rabbit heads marinated in secret spices and slow-cooked to tender perfection, delivering a bold, numbingly spicy flavor.
Dashaang Spicy Mud CrabFresh mud crabs stir-fried with secret spices and chili, delivering a bold, spicy flavor with tender meat and rich sauce.
Spicy Grilled Fish SpecialFresh fish grilled with special spices and served with vegetables in a spicy sauce, a signature dish from Sichuan cuisine.
Spicy Crawfish TailsFresh crawfish tails stir-fried with a secret spicy chili sauce, seasoned with Sichuan peppercorns, dried chilies, ginger, and garlic for a rich, aromatic flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
烤鱿鱼片烤鱿鱼片是将新鲜鱿鱼切成薄片后，用调味料腌制，再通过烤制方式烹饪而成的菜肴。主要食材为鱿鱼，辅以葱、姜、蒜等调料，制作过程中通常使用烤架或烤箱进行加热。
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Secret-Recipe Dry Pot Duck HeadsSpicy dry pot duck heads are made with duck heads, green peppers, red peppers, onions, garlic, ginger, and doubanjiang. After stir-frying and slow stewing, special spices and seasonings make the duck heads flavorful and rich in texture.
Egg Yolk Baked ShrimpPeel and devein large shrimp, marinate with rice wine and ginger slices, blanch until cooked. Stir-fry egg yolk until sandy, then mix with shrimp for even coating, resulting in a rich, fragrant flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.