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Sister-in-Law's Skewer Shop (Santaimizi Branch)

Barbecue · ⭐ 4.4

No. 56-8, Songshan West Road (Door 2)

Dishes

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  Raw Lamb Kidneys

  Offal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
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  Fushun Spicy Mixed Noodles

  Fushun Spicy Mixed Dishes is a specialty snack originating from Fushun City, Liaoning Province, China. Main ingredients include various vegetables such as potatoes, lotus root, and tofu skin, as well as meats like beef and chicken. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure every bite is full of spicy, numbing, fresh, and fragrant flavors.
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  Signature Roast Pigeon

  Signature roasted pigeon features fresh pigeon marinated and then grilled or braised, resulting in tender, juicy meat with a slightly crispy, fragrant skin. Typically enhanced with scallions, ginger, garlic, and sometimes soy sauce or cooking wine.
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  Clear Source Stir-Fry

  A homestyle dish made by quickly stir-frying a mix of fresh vegetables and meat, highlighting natural flavors and vibrant colors.
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  Special Oil Edge

  Special oil边 is a dish made primarily from pork skin, sliced and deep-fried until crispy, then stir-fried with葱姜蒜 for rich flavor. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
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  Old Shenyang Roasted Chicken Frames

  A Northeastern Chinese specialty, roasted chicken frames are marinated and grilled over charcoal, resulting in a crispy exterior and tender meat, often seasoned with chili powder and cumin.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
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  Sweet and Sour Meat Skewers

  Sweet and sour meat skewers are made by marinating pork belly, skewering it, frying until crispy, then coating in a tangy sweet sauce.
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  Bay Leaf Chicken Neck

  香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Black Pepper Ribeye

  Black pepper rib strips made from pork ribs, marinated and then pan-fried or stir-fried. Seasoned with black peppercorns, onions, and green peppers for tender, juicy meat and rich black pepper aroma.

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