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Guangdong Knows Two: Longjiang Pig Trotter Restaurant

Cantonese cuisine · ⭐ 3.6

Building 4, No. 3 Hui Zhong Road Courtyard, Basement Level 1

Dishes

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  Braised Pork Roll Rice

  Rice rolls with braised pork are made by wrapping seasoned pork slices in rice. The pork is slowly stewed with soy sauce, star anise, cinnamon, and other spices for a soft, flavorful taste. Rice can be plain or fried, based on preference.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Taiwanese Mushroom Braised Pork Rice

  Taiwanese mushroom braised pork rice features pork belly, mushrooms, and onions. Pork is blanched, then simmered with mushrooms and onions, seasoned with soy sauce, rock sugar, and star anise. Served over steamed rice with sautéed mushrooms and meat pieces for rich aroma.
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  Roast Duck Rice

  Peking duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sweet bean sauce, wrapped in thin pancakes or mixed into the rice.
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  Charcoal-Grilled Duck Neck

  Charcoal-grilled duck neck is a dish made primarily from duck neck, marinated and then slowly roasted over charcoal until the skin is slightly charred and fragrant.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Extra Large Braised Duck Leg

  Extra-large braised duck leg made from whole duck legs, simmered slowly in a seasoned sauce with star anise, cassia bark, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful, with a glossy red finish and rich taste.
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  Spiced Duck Leg Rice Bowl

  Fragrant braised duck leg rice features marinated duck legs slow-cooked in a special sauce until tender, served over rice with sliced duck and a drizzle of sauce, garnished with green onions or cilantro.

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