Tongdelai Hot Pot (Xinan Huilian Store)
Hot pot · ⭐ 4.0
No. 225 Qianwan Port Road, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 225 Qianwan Port Road, 1st Floor, Unit 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Fresh Lamb with Big Knife, Seasoning Mix, Clear and Spicy Double-Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.0
- Address: No. 225 Qianwan Port Road, 1st Floor, Unit 1
- Popular dishes: Hand-Cut Fresh Lamb with Big Knife, Seasoning Mix, Clear and Spicy Double-Flavor Hot Pot, 特色虾仁滑, Secret-Recipe Tender Beef
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Dishes
Hand-Cut Fresh Lamb with Big KnifeHand-cut fresh lamb using a large knife, made from fresh leg or shoulder meat, tender and flavorful. Typically cooked in clear soup or hot pot with simple seasonings like green onions and ginger to highlight the natural taste of mutton.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Clear and Spicy Double-Flavor Hot PotA hot pot featuring two distinct broths—one spicy red broth made with chili and Sichuan peppercorns, and one clear broth for a milder taste. Served with assorted meats and vegetables.
特色虾仁滑特色虾仁滑是一道以新鲜虾仁为主料，配以蛋清、淀粉等辅料制成的滑嫩菜品。虾仁经过腌制后与蛋清、少量淀粉混合，上浆后快速滑炒至熟，保持其鲜嫩口感。
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Classic LambClassic lamb is made with premium lamb meat, simmered slowly with onions, ginger, and spices for tender, flavorful results.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.