Dashi Tang Caihua Xiang (Xinzhen Gonglu Branch)
小吃快餐 · ⭐ 3.3
No. 463 Xinzhuan Highway, 1st Floor; No. 465 Xinzhuan Highway, 2nd–3rd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 463 Xinzhuan Highway, 1st Floor; No. 465 Xinzhuan Highway, 2nd–3rd Floors. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Preserved Pork, Spicy Beer Duck in Dry Pot, Dry Pot Chicken Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 463 Xinzhuan Highway, 1st Floor; No. 465 Xinzhuan Highway, 2nd–3rd Floors
- Popular dishes: Sichuan-Style Preserved Pork, Spicy Beer Duck in Dry Pot, Dry Pot Chicken Cubes, Soybean and Beef Stir-fry, 清炒山药
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Dishes
Sichuan-Style Preserved PorkSichuan-style cured pork is made from pork, seasoned with salt, Sichuan peppercorns, and chili, then air-dried or smoked to create a firm texture and rich flavor.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Dry Pot Chicken CubesA spicy Sichuan-style dish made with diced chicken and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Soybean and Beef Stir-fryA dish made with fresh soybeans and tender beef, stir-fried with aromatics for a savory and satisfying flavor.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Steamed Egg with SausageA Chinese home-style dish made by steaming eggs mixed with sliced sausage, resulting in a tender and savory flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Chicken Leg Mushroom Shredded MeatA Chinese home-style dish made with chicken strips and chicken leg mushrooms, stir-fried with aromatics for a savory and satisfying flavor.