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Ya Xian Zhi卤炸鸭货

小吃快餐 · ⭐ 3.6

Opposite Apeng Chicken Gung Bao Restaurant, No. 2, Qingnian West Li

Dishes

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  Braised Tofu Skin with Dried Beans

  Stewed tofu skin is a dish made primarily from tofu skin, cut into strips or cubes and simmered in a seasoned broth. The broth typically includes soy sauce, spices like star anise, cinnamon, and Sichuan pepper to infuse rich flavor.
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  Braised Soybeans

  Braised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
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  Braised Kelp

  Braised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
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  Braised and Fried Chicken Collarbones

  Braised and fried pork collar is a dish made with pork collar as the main ingredient. The collar is first simmered in a spiced broth, then deep-fried until crispy. Common spices include star anise, cassia bark, and bay leaves.
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  Braised and Fried Duck Neck

  Lu Zha Ya Bo is a dish primarily made with duck necks, which are first braised to absorb flavors and then deep-fried. To prepare it, the duck necks are blanched to remove any腥味 (fishy odor), then simmered slowly in a specially prepared braising liquid until they fully absorb the aromas and seasonings. Afterward, they are drained and fried in hot oil until the skin becomes slightly crispy, resulting in a rich and flavorful texture.
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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Spicy Braised Duck Feet

  Spicy braised duck feet made with duck feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. Adjust spiciness to taste for a soft, flavorful bite.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fragrant Duck Head

  香鸭头是一道以鸭头为主要食材的菜肴，通常经过腌制后进行炖煮或焖烧，加入多种香料和调味料，使其入味。制作过程中常使用八角、桂皮、花椒、姜片等调料，使鸭头具有浓郁的香气。
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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