富贵椰Thai Bistro&Eatery(万象城店)
Southeast Asian cuisine · ⭐ 4.5
Shop S189, Level 1, Hangzhou MixC World, No. 701 Fuchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop S189, Level 1, Hangzhou MixC World, No. 701 Fuchun Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey Glazed Pork Neck, Tom Yum Goong, Spicy Pork and Cheese Flatbread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Shop S189, Level 1, Hangzhou MixC World, No. 701 Fuchun Road
- Popular dishes: Honey Glazed Pork Neck, Tom Yum Goong, Spicy Pork and Cheese Flatbread, Pad Krapow Pork and Egg Rice, Signature Imported Oyster and Shrimp Tower
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Dishes
Honey Glazed Pork NeckPork neck marinated in honey and seasonings, then grilled to a caramelized finish with tender, juicy meat inside.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Spicy Pork and Cheese FlatbreadA fusion dish featuring spicy pork stir-fry wrapped in a crispy flatbread with melted cheese for a rich, savory bite.
Pad Krapow Pork and Egg RicePad Krapow Pork and Egg Rice is a Thai-style rice dish made with pork, perilla leaves, and fried eggs. The pork is stir-fried and combined with perilla leaves, then mixed with fried eggs for a flavorful and slightly spicy taste.
Signature Imported Oyster and Shrimp TowerFresh imported oysters and shrimp stacked in layers, served with a special sauce, gently poached to preserve natural flavor—delicate, sweet, and satisfying.
Thai Beef Salad with MintThai beef mint salad is made with beef, mint leaves, lemon juice, and chili, offering a refreshing taste with a spicy and fragrant flavor.
Thai-style Salmon SaladFresh salmon tossed with Thai dressing made from lime juice, fish sauce, chili, and lemongrass for a tangy, spicy flavor.
Thai Beef Short Ribs with Tamarind SauceA flavorful Thai dish featuring slow-cooked beef short ribs served in a tangy tamarind sauce, perfect for those who enjoy bold and sour flavors.
Thai Beef Tongue Poached Egg RiceThai beef tongue served over rice with a poached egg and tangy Thai sauce.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.- Sour-spicy Sweet Sauce Fried Mandarin FishA dish featuring fresh mandarin fish, marinated and deep-fried until crispy, then coated in a tangy, spicy-sweet sauce for a rich, balanced flavor.
Yellow Curry Beef Tail StewBeef tail stewed in yellow curry sauce with vegetables, rich and aromatic.