Bao Cang Xiao Yuan
Barbecue · ⭐
No. 268 Dongsi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Dongsi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Pot Roasted Milk, Kimchi Bulgogi, Australian Premium Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating:
- Address: No. 268 Dongsi Road
- Popular dishes: Yunnan Pot Roasted Milk, Kimchi Bulgogi, Australian Premium Wagyu Beef, Grilled Sausage Trio, Juicy Wagyu Beef Cubes
China trip · China travel
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Dishes
Yunnan Pot Roasted MilkYunnan pot-baked milk is a specialty dessert made with milk, sugar, and a small amount of glutinous rice flour, mixed evenly and baked slowly in small clay pots over charcoal until the surface is slightly charred and the inside thickened. Careful heat control ensures rich milk aroma and smooth texture.
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
Australian Premium Wagyu BeefSelected premium Australian beef with tender, juicy texture and distinct marbling. Simply pan-seared to preserve its natural flavor and rich aroma.
Grilled Sausage TrioA trio of grilled sausages featuring pork, spicy, and chicken varieties, perfectly charred and juicy.
Juicy Wagyu Beef CubesTender wagyu beef cubes stir-fried quickly to retain juiciness, seasoned with garlic and ginger for a rich flavor.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.