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Chaofan Frog Fish Restaurant (Hechuan South City Store)

Hot pot · ⭐ 3.2

No. 439, Lianbin Road, Tianjia Nan Cheng Jin Jie

Dishes

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  Double Pepper Ice Plant

  A refreshing cold dish made with ice plant and sliced green and red peppers, seasoned with salt, vinegar, and sesame oil for a crisp, slightly spicy flavor.
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  Osmanthus Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls served in sweet osmanthus syrup, known for its soft texture and fragrant flavor.
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  Oil-Poured Spicy and Numbing Red Soup Pot

  Oil-poured spicy and numbing red soup pot is a Sichuan dish made with red broth, chili, and Sichuan pepper, poured with hot oil. Main ingredients include chicken or beef, bean sprouts, and wood ear mushrooms, with a spicy and numbing flavor.
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  Oil-Poured Spicy and Numbing Pot

  Oil-poured spicy and numbing pot is a Sichuan dish made with beef, chicken, or vegetables, seasoned with Sichuan pepper and chili. It is prepared by pouring hot oil over the ingredients, resulting in a spicy and numbing flavor with strong taste stimulation.
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  Fried Frog Legs

  A dish made by frying tender frog legs after marinating them, resulting in a crispy exterior and juicy interior.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Freshly Killed Bighead Carp

  A dish featuring freshly killed bighead carp, prepared by steaming or braising to highlight its tender flesh and natural flavor.
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  Special Frog Legs

  Fresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
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  Freshly Killed Tendon Meat Delightful Frog

  Freshly killed tendon meat delicacy frog is a specialty dish made with fresh tendon meat and high-quality frogs. Freshly slaughtered tendon meat is combined with tender frog meat, cooked by stewing, resulting in a rich texture and delicious taste.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fortune and Longevity Noodles

  A traditional Chinese noodle dish made with hand-formed dough, eggs, greens, and minced meat, symbolizing good fortune and longevity.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Braised Frog

  Spicy braised frog with tender meat and rich, aromatic sauce made from chili and spices.
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  Golden Toad Red Soup Pot

  A spicy and aromatic hot pot made with a rich red broth, featuring beef slices, tripe, and other ingredients, traditionally served in Sichuan style.

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