Fresh Shellfish Rice Noodles & Sour Spicy Rice Noodles (No. 8 Counter, Jiahe Food City Branch)
小吃快餐 · ⭐ 3.5
Jiafu Zone, 4th Floor, Jiahe Xintiandi, Jiachuang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiafu Zone, 4th Floor, Jiahe Xintiandi, Jiachuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Pork Bao, Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Jiafu Zone, 4th Floor, Jiahe Xintiandi, Jiachuang Road
- Popular dishes: Baby Bok Choy, Pork Bao, Scallion, Crispy Banana, Sesame Flatbread
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Dishes
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Pork BaoXiaozhu Bao is a traditional Chinese dim sum made by steaming pork-filled dough. Lean and fatty pork are mixed, seasoned, wrapped in fermented dough, shaped like a pig, then steamed.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Scallop and Clam NoodlesFresh clams and scallops are the main ingredients in this dish, combined with vermicelli, scallions, ginger, and garlic, cooked by blanching or stir-frying. The seafood's freshness infuses into the noodles, creating a rich flavor.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Golden Chicken StripsGolden chicken strips made from breast meat, marinated and coated with starch or batter, then fried to golden crispiness. Crispy outside, tender and juicy inside, often served with sweet chili or ketchup.