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Tiger Coffee (Gucang Store)

咖啡 · ⭐ 4.3

No. 58-1, Ziwu Avenue

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Tiramisu

  Tiramisu is a classic Italian dessert made from mascarpone cheese, eggs, sugar, ladyfingers, and espresso. Egg yolks and sugar are whipped, then mixed with mascarpone; egg whites are separately beaten and folded in. Ladyfingers are dipped in coffee and layered with the cream, then chilled to set.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Orange Peel Latte

  Orange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
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  Orange Americano

  A refreshing blend of fresh orange juice and chilled Americano coffee, offering a sweet-tart flavor with a hint of coffee bitterness.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Coconut Latte Cake

  A novel pastry combining coffee and dessert features, made with coffee liquid, coconut milk, cream, and cake base. Mix coffee and coconut milk for a latte-flavored liquid, pour into the cake base to soak, then top with whipped cream and decorate with coconut flakes or coffee powder.

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