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Shan Wei Ke · Wild Mushroom Soup (Ruining Xingcheng Store)

Hot pot · ⭐ 4.7

No. 778 Shangpin Road, Annex No. 90

Dishes

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  Chopped Chili Clam Slices

  A dish made with fresh clam slices stir-fried with chopped chili, garlic, and ginger, offering a spicy and savory flavor.
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  Double Pepper Preserved Egg

  Double Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Dried Chili and White Onion Mushroom

  A Sichuan-style dish featuring dried chili, white onion, and wild mushrooms stir-fried together for a spicy and aromatic flavor.
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  Dry-Braised Yellow Croaker

  Dry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
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  Stir-fried Small River Shrimp

  Oil-blasted small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning, the shrimp are deep-fried in hot oil until crispy. Seasonings such as minced garlic, ginger, and chili are added to enhance the aroma. Finally, the shrimp are quickly stir-fried to evenly coat them with the seasoning, resulting in an appealing golden-yellow appearance.
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  Stir-fried Black Tofu Skin Salad

  Stir-fried black bean skin salad is a cold dish made primarily from black bean skin. Soak, blanch, drain, then mix with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, with a crisp texture.
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  Secret Mountain Delicacy Spring Rolls

  A crispy spring roll filled with a blend of fresh mountain ingredients and secret seasoning, deep-fried to golden perfection.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Bitter Buckwheat Red Bean Crisp

  A sweet snack made from bitter buckwheat flour and red beans, baked to a crispy texture with a naturally healthy twist.
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  Light Meal Mixed Salad

  A healthy salad made with fresh vegetables like lettuce, cucumber, tomato, carrot, and purple cabbage, dressed with olive oil or light dressing. Refreshing and ideal for weight loss.
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  Wild Mushroom Hot Pot

  A hearty soup made with various wild mushrooms, simmered with meat for a rich, earthy flavor.
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  Flavorful Yellow Beef Jerky

  Flavorful yellow beef jerky is made from yellow beef, marinated and dried or roasted. It has a firm texture with a savory, slightly spicy flavor and rich five-spice aroma, a traditional specialty snack from Yunnan.

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