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Ichiban Ramen (Cixi Wuyue Store)

日料 · ⭐ 4.8

Fifth Floor, Cixi Xincheng Wuyue Plaza, No. 31, Zhengzi Ground, South Third Ring Road, Tianxiangqiao Village

Dishes

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  <金针菇牛肉卷>

  金针菇牛肉卷是一道色香味俱全的家常菜肴。主要食材包括肥牛片和金针菇，将金针菇卷入肥牛片中，用牙签固定后煎制或烤制，再淋上由生抽、蚝油、糖等调制的酱汁。成品口感层次丰富，牛肉鲜嫩多汁，金针菇爽脆弹牙，酱汁咸甜适口，香气浓郁。
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  Beef Rolls with Enoki Mushrooms

  A dish of tender beef slices wrapped around enoki mushrooms, marinated and steamed into rolls, offering a delicate and savory flavor.
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  Kyushu Fried Rice

  Kyushu fried rice is made with rice, eggs, ham, shrimp, peas, and carrots. Stir-fry rice first, then add ingredients and season to taste.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Grilled Beef Steak Rice Plate

  Grilled beef rice bowl features thinly sliced beef, rice, onions, and green peppers quickly stir-fried on a hot plate. The seasoned beef is cooked with vegetables and finished with a savory sauce, creating a rich aroma.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Pork Cutlet Rice Bowl

  Pork chop rice features tender pork loin marinated, coated, and deep-fried to crispy perfection, served over rice with sauce or directly piled on top.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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