Fragrance Guest · Signature Private Sichuan Cuisine
Sichuan cuisine · ⭐ 3.9
Adjacent to Tonghua Hotel, Qingchengshan Taida Food Commercial Street, Juqing Road, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Tonghua Hotel, Qingchengshan Taida Food Commercial Street, Juqing Road, Qingchengshan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Douban Fish, Seasonal Vegetables, Special Mao Xue Wang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Adjacent to Tonghua Hotel, Qingchengshan Taida Food Commercial Street, Juqing Road, Qingchengshan Town
- Popular dishes: Traditional Douban Fish, Seasonal Vegetables, Special Mao Xue Wang, Specialty Crazy Spicy Fish, Tomato Stewed Beef Brisket
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Dishes
Traditional Douban FishA classic Sichuan dish made with fresh carp and fermented broad bean paste, stir-fried with ginger, garlic, and spices to create a rich, savory, and spicy flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Special Mao Xue WangSpecial Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Specialty Crazy Spicy FishSpecialty Crazy Spicy Fish is a Sichuan dish made with fresh fish and spices such as chili and Sichuan peppercorns. The fish is tender, with a spicy and numbing taste, and a rich flavor.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Tofu Vegetable SoupA light and nutritious soup made by simmering tofu and fresh vegetables in a clear broth.
Golden Corn KernelsA Chinese dish made with fresh corn kernels stir-fried with egg yolk and ham, offering a rich, savory flavor and golden color.
Smelling Fragrant Young Ginger RabbitSmelling Fragrant Young Ginger Rabbit is a Sichuan dish made with tender rabbit meat and fresh young ginger. The rabbit meat is sliced and stir-fried with young ginger, preserving the original flavor of the ingredients, with a fresh and slightly spicy taste.
Smelling Fragrant Sichuan Pepper ChickenSmelling Fragrant Sichuan Pepper Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and fragrant taste, reflecting the local characteristics.
Qingcheng Ginkgo Chicken StewA traditional Sichuan dish made with chicken and ginkgo nuts, slowly stewed with ginger and scallions for a rich, savory flavor.