San Da Bo Jianghu Cuisine (Haobo Store)
Sichuan cuisine · ⭐ 4.0
No. 321 Changkong Road, Podium Building 2, Haobo Tiandi (Hao Bo Tian Di), Floors 3–6
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 321 Changkong Road, Podium Building 2, Haobo Tiandi (Hao Bo Tian Di), Floors 3–6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pot Ginger Shredded Rabbit, Farm-Raised Chicken with Fresh Chili, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 321 Changkong Road, Podium Building 2, Haobo Tiandi (Hao Bo Tian Di), Floors 3–6
- Popular dishes: Three Pot Ginger Shredded Rabbit, Farm-Raised Chicken with Fresh Chili, Stir-Fried Pork, Green Pepper Eel Fish, Wind Fish
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Dishes
Three Pot Ginger Shredded RabbitA Sichuan dish featuring tender rabbit meat stir-fried with ginger strips and spicy seasonings, known for its bold, numbing heat and aromatic flavor.
Farm-Raised Chicken with Fresh ChiliFarm-raised chicken stir-fried with fresh chili peppers, resulting in a spicy and aromatic dish.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Green Pepper Eel FishA Sichuan dish featuring tender eel fish stir-fried with green peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Wind FishA dish made by steaming fresh fish with ginger, garlic, and chili, resulting in tender, fragrant meat.
Braised Beef Shank with Bamboo Shoots in Clay PotA traditional Chinese dish featuring beef and bamboo shoots slowly simmered in a clay pot, resulting in tender meat and fresh, crisp vegetables in a rich, savory broth.
Steamed Rice Flour DishesA traditional Chinese steamed dish made with pork and vegetables like potato or pumpkin, coated in rice flour and gently steamed for a soft, flavorful texture.
Preserved Meat with Wood Ear MushroomA Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with wood ear mushrooms, resulting in a savory and aromatic flavor.
Wheat Cake with Preserved PorkA traditional dish made by cooking wheat cake with preserved pork, where the savory pork infuses flavor into the soft, chewy dough.