Bailuo Bay Luosifen (Shudu Wanda Store)
小吃快餐 · ⭐ 4.1
No. 169, No. 125 Wangcong East Road, Shudu Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 169, No. 125 Wangcong East Road, Shudu Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Plus Luosifen, Original Flavor Pig Trotter, Original Flavor Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 169, No. 125 Wangcong East Road, Shudu Wanda Plaza
- Popular dishes: Family Feast Plus Luosifen, Original Flavor Pig Trotter, Original Flavor Chicken Feet, Original Luosifen, Crispy Peanut Seeds
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Dishes
Family Feast Plus LuosifenA rich and spicy noodle dish combining traditional Luosifen with a variety of ingredients like fermented bamboo shoots, tofu skin, peanuts, and eggs, served in a flavorful broth made from snail bones.
Original Flavor Pig TrotterA traditional dish made with pig trotters stewed until tender, preserving the natural flavor and rich texture of the meat.
Original Flavor Chicken FeetA dish made with chicken feet simmered in a secret sauce, resulting in tender and flavorful bites with a mild, savory taste.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Crispy Peanut SeedsA dish of crispy fried peanuts seasoned with garlic, chili, vinegar, and a touch of sugar, known for its crunchy texture and spicy flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Special Fried Egg Snail NoodlesSpecial fried egg Luosifen features Luosifen base with golden fried eggs, paired with pickled bamboo shoots, fried beancurd strips, peanuts, and wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, then mixed and served.
Special Shrimp Slurry LuosifenA spicy and sour dish featuring shrimp slurry blended with Luosifen broth, served with rice noodles, tofu skin, peanuts, and pickled beans for a rich, layered flavor.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Snail Meat Dry with Snail Rice NoodlesA dish combining dried snail meat with spicy and sour rice noodles, featuring a rich broth and fresh toppings like bean sprouts and tofu skin.