Li's Skewers Fresh Meat Barbecue Jianghu Cuisine (Badong Branch)
Barbecue · ⭐ 4.6
No. 311, Yunan Avenue, Annex No. 50
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 311, Yunan Avenue, Annex No. 50. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-layer Pork, Néng Lǎi Dà Dòufu, Cold-mixed crucian carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: No. 311, Yunan Avenue, Annex No. 50
- Popular dishes: Three-layer Pork, Néng Lǎi Dà Dòufu, Cold-mixed crucian carp, Pickled Pepper Eggplant, Charcoal-Grilled Wheat Gluten Noodles
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Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Néng Lǎi Dà DòufuA dish made from high-quality soybean tofu, gently cooked with scallions, ginger, garlic, soy sauce, and sesame oil, offering a smooth and savory taste.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Charcoal-Grilled Wheat Gluten NoodlesCharcoal-grilled wheat gluten is made by soaking and seasoning wheat gluten, then grilling it on bamboo skewers over charcoal. Main ingredients are wheat gluten and seasonings; charcoal heating creates a slightly charred surface while keeping the inside tender.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Spicy Cold-Blended Crucian CarpFresh crucian carp is steamed or boiled, deboned, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
Charcoal-Grilled Eggplant with Garlic PasteFresh eggplants grilled over charcoal and mixed with a rich garlic paste, offering a soft, savory, and aromatic dish.
Charcoal-Roasted Lotus Root SlicesA dish of fresh lotus root slices grilled over charcoal, offering a crisp texture and smoky flavor, often seasoned with garlic and chili.
Secret-Recipe Paper-Bag FishA dish featuring fresh fish marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat with aromatic steam.
Garlic VermicelliA simple and flavorful dish made with thin vermicelli noodles stir-fried with garlic, offering a savory and aromatic taste.
Thin Skin Tofu DryA dish made from thin-skinned tofu slices, pan-fried and seasoned for a savory, tender texture.