Ma Mei's Potato Rice Restaurant (Wanshou New City Branch)
Sichuan cuisine · ⭐ 4.0
No. 13 Wanshou Avenue (Wanshou New City Commercial-Residential Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Wanshou Avenue (Wanshou New City Commercial-Residential Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Pork Intestines, Special Potato Rice, Steamed Pork with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 13 Wanshou Avenue (Wanshou New City Commercial-Residential Building)
- Popular dishes: Dry-Fried Pork Intestines, Special Potato Rice, Steamed Pork with Rice Flour, Carrot and Pork Rib Soup, Steamed Clam Fish with Fermented Black Beans
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Dishes
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Special Potato RiceA flavorful dish made with potatoes, rice, and eggs, stir-fried to perfection for a savory and satisfying meal.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Carrot and Pork Rib SoupA comforting soup made with pork ribs and carrots, slowly simmered to create a rich, savory broth.
Steamed Clam Fish with Fermented Black BeansA Cantonese dish featuring fresh clam fish steamed with fermented black beans, ginger, and scallions. The fish is tender and infused with savory bean aroma.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Sour PorkA traditional Chinese dish made by stir-frying pork with sour vegetables like pickled mustard greens or fermented beans, resulting in a tangy and savory flavor.