Lao Shengchang (Tonghe Branch)
小吃快餐 · ⭐ 3.4
通河路552-6号
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 通河路552-6号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Pan-Fried Buns, Xiaolongbao, Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: 通河路552-6号
- Popular dishes: Salted Vegetable Pan-Fried Buns, Xiaolongbao, Mixed Dumplings, Stewed Pork Ribs with Rice Cake, Stir-Fried Pork Liver Rice
China trip · China travel
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Dishes
Salted Vegetable Pan-Fried BunsA savory Chinese dumpling filled with pork and pickled vegetables, pan-fried until golden brown.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Stir-Fried Pork Liver RiceA savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
Special Shrimp DumplingsSpecial shrimp dumplings feature fresh shrimp and pork filling, hand-rolled into large dumplings, boiled until tender with a delicate wrapper and rich flavor.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Suzhou Soup Dumpling Fried Pork CutletA fusion dish combining crispy fried pork cutlet with savory soup dumplings, reflecting Suzhou's culinary tradition.
Shrimp Wrapped in White LeafA dish featuring fresh shrimp wrapped in edible white leaves and steamed to perfection, offering a delicate balance of seafood flavor and herbal freshness.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.