Huiwei Duck Snacks (Pengchengli Store)
小吃快餐 · ⭐ 3.7
No. 2, Ground Floor Commercial Space, Building 9, Pengcheng Li, Liqizhuang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Ground Floor Commercial Space, Building 9, Pengcheng Li, Liqizhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Potato Slices, Braised Lotus Root Slices, Reunion Braised Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Ground Floor Commercial Space, Building 9, Pengcheng Li, Liqizhuang Street
- Popular dishes: Braised Potato Slices, Braised Lotus Root Slices, Reunion Braised Duck Neck Bones, Reverent Duck Head, Braised Pork Belly in Flatbread
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Dishes
Braised Potato SlicesStewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made by blanching sliced lotus root and simmering it in seasoned broth until fully infused with flavor.
Reunion Braised Duck Neck BonesBraised duck neck bones with a nostalgic flavor, slow-cooked in a rich, aromatic sauce made from traditional spices and herbs.
Reverent Duck HeadA flavorful dish made from duck heads marinated and slow-cooked with spices, delivering a rich, spicy taste.
Braised Pork Belly in FlatbreadBraised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
Sweet and Spicy Pig TrottersA Chinese dish made by braising pig trotters in a sweet and spicy sauce, resulting in tender, flavorful meat.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Black Duck Wing TipsBlack Duck Chicken Wing Tips is a dish made primarily from chicken wing tips, marinated and cooked with a specially prepared black duck sauce. It features a deep color, tender texture, and rich sauce aroma, delivering a unique flavor through careful preparation.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck FeetBlack Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.