Fish Intention · Kaibinxuan (Jianliu Branch)
Cantonese cuisine · ⭐ 4.7
2nd Floor, Kempinski Hotel, No. 19 Jianshe 6th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Kempinski Hotel, No. 19 Jianshe 6th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish Bones, Authentic Hand-Made Squid Cake, Octopus Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 2nd Floor, Kempinski Hotel, No. 19 Jianshe 6th Road
- Popular dishes: Salted Fish Bones, Authentic Hand-Made Squid Cake, Octopus Sashimi, Luo's Shrimp Sashimi, Crispy Pig Intestine
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Dishes
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Authentic Hand-Made Squid CakeFresh squid meat is hand-beaten into paste, mixed with a touch of starch and seasonings, then pan-fried for a chewy, oceanic flavor.
Octopus SashimiFresh octopus sliced and served raw, typically with soy sauce and wasabi for a delicate, savory taste.
Luo's Shrimp SashimiFresh Luo shrimp is peeled, deveined, and sliced, served chilled to highlight its natural sweetness and crisp texture, often with a touch of lemon juice or wasabi soy sauce.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Bird's Nest Dumpling Chicken PotA rich and nourishing dish featuring chicken, bird's nest gelatin, and handmade dumplings simmered in a savory broth.
Golden Eagle Shrimp Sashimi PlatterFresh shrimp served in a golden eagle-shaped presentation, chilled to preserve texture and paired with a special sauce for a delicate, savory taste.
Golden Seabream SashimiFresh golden seabream is sliced thinly and served raw, highlighting its delicate flavor and tender texture. Typically enjoyed with soy sauce, wasabi, and ginger.
Fresh Fruit Red Wine Foie Gras SashimiFresh foie gras slices marinated in red wine, served with seasonal fruits for a delicate and aromatic dish.
Pan-fried Shrimp Paste Stuffed Morel MushroomsFresh morel mushrooms are stuffed with seasoned shrimp paste and pan-fried to perfection, offering a delicate balance of umami and seafood flavor.