Chao Yi Xing - Bazi Meat (Changsheng Store)
小吃快餐 · ⭐ 4.0
Unit 1, Room 101, Building 17, Changsheng South Zone, Dongguan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Room 101, Building 17, Changsheng South Zone, Dongguan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fortune Meatballs, Spicy Braised Pork, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 1, Room 101, Building 17, Changsheng South Zone, Dongguan Street
- Popular dishes: Four Fortune Meatballs, Spicy Braised Pork, Fried Egg, Jianbing Guozi, Scrambled Eggs with Tomatoes
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Dishes
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Spicy Braised PorkA dish of braised pork belly seasoned with spices and chili, known for its rich, spicy flavor and tender texture.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Stir-Fried Pig BloodSpicy stir-fried pig's blood is a dish made primarily with pig's blood, stir-fried with seasonings such as chili peppers, garlic, and ginger. After being cleaned and blanched, the pig's blood is quickly stir-fried with sliced chilies and green onions. It is seasoned and cooked rapidly to maintain its tender and smooth texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.