Ichi Sen Ramen (Wangxiangcheng Third Branch)
日料 · ⭐ 4.0
Chongqing MixC World B146B, Nos. 45, 49, 51 and 53 Xiejia Wan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Chongqing MixC World B146B, Nos. 45, 49, 51 and 53 Xiejia Wan Zheng Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nagoya Volcano Chicken Wings, Wizhen Spicy Sour Noodles, Pork Soft Bone Ramen with Rich Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.0
- Address: Chongqing MixC World B146B, Nos. 45, 49, 51 and 53 Xiejia Wan Zheng Street
- Popular dishes: Nagoya Volcano Chicken Wings, Wizhen Spicy Sour Noodles, Pork Soft Bone Ramen with Rich Bone Soup, Classic Rich Bone Soup Ramen, Miyazaki Sour Spicy Noodles
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Dishes
Nagoya Volcano Chicken WingsNagoya Volcano Chicken Wings, made with chicken wings as the main ingredient and marinated in a specially crafted sauce. During cooking, the wings are quickly grilled at high temperatures, resulting in a crispy exterior and tender, juicy meat inside.
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Classic Rich Bone Soup RamenA rich bone broth-based ramen with tender noodles, char siu pork, soft-boiled egg, and vegetables.
Miyazaki Sour Spicy NoodlesMiyazaki sour spicy noodles is a Chinese-style noodle dish made with noodles, chili, vinegar, and various spices. It has a sour and spicy taste with a strong flavor of spices.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Volcano RamenA spicy ramen dish with a fiery broth, served with noodles, beef, vegetables, and a soft-boiled egg, topped with chili powder for an intense flavor.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Spicy Beef RiceBeef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.