Jiajia Da Yuan
美食 · ⭐ 3.7
Daping Village, Heming Town, Township Road 019
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daping Village, Heming Town, Township Road 019. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Carp, Fresh Bamboo Shoots, Pickled Chili Stir-fried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.7
- Address: Daping Village, Heming Town, Township Road 019
- Popular dishes: Dry-Braised Carp, Fresh Bamboo Shoots, Pickled Chili Stir-fried Bamboo Shoots, Roast Rabbit, Roast Chicken
China trip · China travel
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Dishes
Dry-Braised CarpDry-burned carp is a dish made from fresh carp, deep-fried and stir-fried with scallions, ginger, garlic, and doubanjiang, then braised with soy sauce, sugar, and vinegar. The fish is flavorful, red-glossy, and tender.
Fresh Bamboo ShootsFresh bamboo shoots are a seasonal vegetable with a crisp texture, commonly stir-fried, simmered in soup, or served cold to highlight their natural aroma and crunch.
Pickled Chili Stir-fried Bamboo ShootsA spicy Sichuan-style dish made by stir-frying fresh bamboo shoots with pickled chili peppers, resulting in a crisp and tangy flavor.
Roast RabbitRoast rabbit is a dish made by marinating and roasting fresh rabbit meat, resulting in crispy skin and tender, flavorful meat.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Stir-Fried Pork with Fresh Bamboo ShootsA classic Chinese dish made by stir-frying fresh bamboo shoots with tender pork slices, seasoned with garlic and ginger for a savory, satisfying flavor.