Xinxin Restaurant (Xurijia Yuan Branch)
赣菜 · ⭐ 3.7
South Area, Xuri Home Garden, Nanjing East Road, Jingdong Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Area, Xuri Home Garden, Nanjing East Road, Jingdong Town. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried腊肉 with Garlic, Stir-Fried Baby Bok Choy, Braised Skinless Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: South Area, Xuri Home Garden, Nanjing East Road, Jingdong Town
- Popular dishes: Stir-Fried腊肉 with Garlic, Stir-Fried Baby Bok Choy, Braised Skinless Fish, Braised Tofu, Stir-fried Celery with Preserved Pork
China trip · China travel
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Dishes
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and tear the bok choy into pieces, quickly stir-fry in hot oil, add salt and a little water, and cook until the leaves soften.
Braised Skinless FishA Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Stir-fried Celery with Preserved PorkStir-fried celery with cured pork is a Chinese home-style dish. Cured pork slices are stir-fried with washed and cut celery, allowing the pork's fat to melt and infuse the celery with rich flavor, resulting in a fresh, fragrant, crisp, and tender texture.
Pickled Radish Stir-fried Duck FeetA Chinese dish made by stir-frying duck feet with pickled radish, resulting in a savory and crunchy texture combination.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.