One Bowl Rice with Sauce
小吃快餐 · ⭐ 3.9
Unit B2-2, Basement Level, Multi-functional Building, Nanning No. 47 Middle School, No. 63 Changhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B2-2, Basement Level, Multi-functional Building, Nanning No. 47 Middle School, No. 63 Changhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Onion Stir-Fried Beef Rice, Stir-Fried Beef with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit B2-2, Basement Level, Multi-functional Building, Nanning No. 47 Middle School, No. 63 Changhu Road
- Popular dishes: Yangzhou Fried Rice, Onion Stir-Fried Beef Rice, Stir-Fried Beef with Egg, Pork Trotter Noodles, Bitter Melon and Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Onion Stir-Fried Beef RiceA savory dish of stir-fried beef and onions served over steamed rice, combining tender meat with sweet onion flavor.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Bitter Melon and Egg Fried RiceA Chinese home-style dish made with bitter melon and eggs, stir-fried together and mixed with rice for a refreshing, slightly bitter taste.
Braised Beef and Lettuce RiceA savory dish featuring tender beef stir-fried with crisp lettuce, served over steamed rice.
Pepper Stir-Fried Pork RiceA classic Chinese home-style dish featuring stir-fried pork slices with green and red peppers, served over steamed rice.
Sour Cabbage and Pork RiceA dish featuring braised pork belly stir-fried with sour cabbage, served over steamed rice for a savory, tangy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.