Sanmei Deep Sea Warehouse · Izakaya (Hongren Plaza Branch)
自助餐 · ⭐ 4.5
No. 145, Hongren Plaza, Huanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 145, Hongren Plaza, Huanshan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanmai Special Yakitori Rice Bowl, Thick Cut Miracle Pork Cutlet, Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.5
- Address: No. 145, Hongren Plaza, Huanshan Road
- Popular dishes: Sanmai Special Yakitori Rice Bowl, Thick Cut Miracle Pork Cutlet, Sukiyaki Hot Pot, Homemade Cheese Tofu, Grilled Salmon Head
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Dishes
Sanmai Special Yakitori Rice BowlA rice bowl featuring grilled chicken skewers, vegetables, and a special sauce, served with steamed rice for a satisfying Japanese-style meal.
Thick Cut Miracle Pork CutletA thick-cut pork cutlet made from premium pork loin, marinated and deep-fried to golden crispness, offering a tender and juicy bite.
Sukiyaki Hot PotA Japanese hot pot featuring beef, tofu, vegetables, and konjac noodles cooked in a sweet soy-based broth; can be grilled or simmered.
Homemade Cheese TofuA fusion dish made with soft tofu and rich cheese, gently baked or steamed for a silky texture and savory flavor.
Grilled Salmon HeadGrilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
YakitoriGrilled chicken skewers seasoned with a savory sauce, a classic Japanese street food.
Special Sukiyaki Hot PotSpecial Sukiyaki features beef slices, tofu, cabbage, mushrooms, and konjac noodles, simmered in a special sukiyaki sauce. Ingredients absorb the rich flavor while cooking, and can be dipped in raw egg for a smoother texture.
Imported Fresh Salmon All-You-Can-EatPremium imported fresh salmon with delicate texture and rich flavor, served chilled or lightly cooked for optimal freshness and nutrition.
Imported Arctic Sweet Shrimp All-You-Can-EatImported Arctic sweet shrimp served fresh and ready to eat—ideal for cold appetizers or sashimi. No cooking required.
Glazed Chicken LiverSauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Fish Liver SashimiFish liver sashimi is made from fresh fish liver, sliced and served raw after careful preparation. Typically using liver from cod, shark, or flounder, it has a smooth, delicate texture with a natural seafood aroma, often enjoyed with lemon juice or soy sauce.