Qiao Bayu Grand Hotel (Shengming Global City Store)
特色菜 · ⭐ 4.8
Shengming Global City, No. 236 Lianggang Avenue — Shop Units D5-2-10, D5-3-1, and D5-4-1 (adjacent to Exit 3A of Huanshan Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shengming Global City, No. 236 Lianggang Avenue — Shop Units D5-2-10, D5-3-1, and D5-4-1 (adjacent to Exit 3A of Huanshan Park Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Millet Seafood Porridge, Spicy Frog with Mini Chili, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.8
- Address: Shengming Global City, No. 236 Lianggang Avenue — Shop Units D5-2-10, D5-3-1, and D5-4-1 (adjacent to Exit 3A of Huanshan Park Metro Station)
- Popular dishes: Health-Preserving Millet Seafood Porridge, Spicy Frog with Mini Chili, Steamed Sea Bass, Crisp Chinese Cabbage, Stoneware Yellow Catfish
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Dishes
Health-Preserving Millet Seafood PorridgeA nourishing porridge made with millet and seafood, offering a delicate, savory flavor and rich nutrition for health benefits.
Spicy Frog with Mini ChiliA spicy Sichuan dish featuring fresh frog meat stir-fried quickly with mini chilies, garlic, and ginger for a bold, numbingly hot flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Crisp Chinese CabbageCrisp Chinese cabbage is a dish made primarily from fresh cabbage. Wash, blanch, drain, then mix with seasonings. Simple to prepare, it retains the cabbage's crisp texture and natural flavor.
Stoneware Yellow CatfishA Sichuan dish featuring yellow catfish cooked in a hot stone pot with vegetables and spices, delivering a rich, spicy flavor.
Secret Sauce Mountain EggplantSecret Sauce Mountain Eggplant is a Chinese dish made with mountain eggplant and a special sauce simmered slowly. The eggplant has a crispy exterior and soft interior, with a rich and flavorful sauce.
Spicy Small Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with small green and red peppers, garlic, and ginger for a bold, aromatic flavor.
Fresh Chicken DishA dish made with fresh chicken and seasonal vegetables, simmered in a secret sauce for rich flavor and tenderness.
Spicy Ginger FrogA spicy Sichuan dish featuring frog meat stir-fried with ginger and chili, delivering a bold, numbingly hot flavor.
Foie Gras Crab Roe TofuFoie gras crab roe tofu is a Chinese dish made with foie gras, crab roe, and soft tofu. The foie gras and crab roe are stir-fried and then cooked together with tofu, resulting in a delicious and fragrant taste.