Liu Xi Food · Fragrant Bamboo Garden
Cantonese cuisine · ⭐ 4.3
No. 73 Hesen South Road, Jiangpu Subdistrict (Self-Numbered Building 10, Shops 105–109)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Hesen South Road, Jiangpu Subdistrict (Self-Numbered Building 10, Shops 105–109). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lü Tian Big Meat, Stir-fried Beef Shank with Ginger and Scallion, Hand-Made Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 73 Hesen South Road, Jiangpu Subdistrict (Self-Numbered Building 10, Shops 105–109)
- Popular dishes: Lü Tian Big Meat, Stir-fried Beef Shank with Ginger and Scallion, Hand-Made Pork Meatballs, Steamed Sea Bream, Steamed Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Stir-fried Beef Shank with Ginger and ScallionA dish made by stir-frying beef shank with ginger and scallions, resulting in a savory and aromatic flavor.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Tea-Scented BeefTea-infused beef is a dish made by slow-cooking beef chunks with tea (usually black or oolong tea) and seasonings. After cutting the beef into pieces, it is simmered together with tea leaves, ginger slices, and green onions over low heat, allowing the beef to absorb the tea aroma and become tender. Proper control of cooking temperature is essential to ensure the beef is well-seasoned and has an ideal texture.
Garlic Stir-Fried LoofahLoofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.
Tofu Lettuce WrapsTofu lettuce wraps are made by wrapping seasoned tofu filling in fresh lettuce leaves, steamed or boiled for a light and healthy dish.
Black Fungus and Pig's Trotter StewA hearty stew made with pig's trotter and black fungus, slow-cooked to perfection for a rich, savory flavor.