Close

He You Yuan • Taizhou Fish Market (Financial Street Branch)

江浙菜 · ⭐ 4.5

No. 3 Jinchengfang Street, F4C (L2 Commercial Zone C), F4C (L1+L2)-1

Dishes

• 

  Taizhou Food Roll

  TaiZhou Food Roll is a traditional snack from Taizhou, Zhejiang, made with flour, pork, eggs, carrots, tofu, and chives. The dough is spread into thin pancakes, filled with stir-fried ingredients, then rolled into a筒 shape. Enjoy directly or with sauce.
• 

  Ginger-Flavored Pork Stomach Chicken Stew

  Ginger pork stomach chicken is a dish made with pork stomach and chicken. After cleaning, the pork stomach is stewed with chicken and seasoned with ginger juice, giving the broth a rich ginger aroma. It's slowly simmered to blend flavors and create a soft, delicious texture.
• 

  Stewed Fresh Catch from East China Sea

  Home-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
• 

  Braised Oil冬菜

  Home-style braised oil winter cabbage is a traditional dish featuring oil winter cabbage as the main ingredient, usually cooked with pork belly or cured meat. Wash and cut the cabbage, then simmer together with meat pieces in water and seasonings until flavorful. The dish has a bright red color, soft texture, and savory taste.
• 

  Braised Bamboo Shoot Skin

  Home-braised bamboo shoot skins is a dish made primarily from dried bamboo shoot skins. After soaking and cutting, they are simmered with pork belly, mushrooms, scallions, ginger, soy sauce, cooking wine, and sugar until flavorful. The dish has a glossy red color, soft bamboo skins, and rich meat aroma.
• 

  Rock Garlic Braised Rice Cake

  Rock garlic braised rice cake is a Chinese dish made with rice cake and rock garlic, cooked by stewing. It has a soft and chewy texture with the unique aroma of rock garlic.
• 

  Preserved Vegetable with Pork Ribs

  Meigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
• 

  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
• 

  Braised Cotton Duck with Water Carp

  A soup featuring cotton fish and water carp, cleaned and slowly simmered with ginger and water to preserve the natural flavors of the fish.
• 

  Steamed Drunk Crab

  Steamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
• 

  Crispy Pastry Sea Bass

  Crispy Pastry Sea Bass is a dish made with sea bass wrapped in crispy pastry and fried. The main ingredients are sea bass, crispy pastry, and cooking oil, with a crispy outside and tender inside.
• 

  Steamed Crab Noodles

  Fresh green crab and handmade noodles are stir-fried with crab meat and roe, then simmered with broth until flavorful, finally baked to absorb the crab's rich aroma.
• 

  Fish Market Tofu Salad

  Fish market tofu salad is a cold dish made with fresh tofu and common seafood like shrimp and squid rings, briefly blanched or boiled, then mixed with seasonings. The tofu cubes are combined with seafood for a delicate, fresh, and flavorful taste.
• 

  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.

Reviews