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Shaye Light Meals (Tiantan East Road Branch)

Western cuisine · ⭐ 3.5

No. 11, North Area, Tiantan East Road Residential Compound; Building 1 (north of No. 11), Tiantan East Road

Dishes

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  Plum and Cherry Tomato

  Wumei cherry tomatoes is a dish primarily made with fresh cherry tomatoes and wumei (Chinese plum). The preparation is simple: after washing the cherry tomatoes, they are marinated together with wumei, allowing the sweet and sour flavor of the wumei to penetrate the tomatoes, resulting in a rich and flavorful taste.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Silky Steamed Egg

  Silky steamed egg is a dish made primarily from eggs mixed with water or broth, then steamed. The egg mixture is strained to remove bubbles for a smooth texture, and precise control of heat and time ensures a tender result.
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  Rainbow Avocado Shrimp Salad

  Rainbow avocado shrimp salad features fresh shrimp and avocado, paired with bell peppers, cherry tomatoes, and lettuce, dressed with olive oil and lemon juice.
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  Freshly Baked Sweet Potato

  Freshly baked sweet potato is a simple and delicious snack, made primarily from fresh sweet potatoes. After washing, the potatoes are directly placed in an oven to bake. When cooked, the skin becomes crispy while the inside turns soft, sticky, and sweet, preserving the natural flavor of the sweet potato.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Crab Stick Salad

  Crab stick salad is made from fresh vegetables like crab sticks, lettuce, cucumber, and tomato, mixed with dressing. Crab sticks are processed fish paste, tender in texture, contrasting with the crisp vegetables. Wash and cut veggies, blanch or use crab sticks directly, then mix with dressing.
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  Power Grilled Chicken Breast Quinoa Salad

  Grilled chicken breast marinated and served with quinoa, lettuce, tomato, cucumber, and other vegetables, dressed with vinaigrette or lemon juice for a healthy light salad.
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  Grilled Basa Fish Fitness Meal

  Basa fish is marinated, coated with spices and seasonings, then slow-roasted at low temperature until fully cooked, preserving its tender texture, served with vegetables or whole grain rice.
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  Roasted Chicken Breast

  Chicken breast marinated and baked until fully cooked, with a golden crust and tender texture.
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  Mango Shrimp Salad

  Fresh mango and cooked shrimp salad with lettuce, cucumber, dressed in olive oil, lemon juice, and a touch of honey. Cut mango, cool shrimp, mix all ingredients evenly.
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  Black Pepper Beef Pasta

  Black pepper beef pasta features Italian noodles with beef slices, onions, and green peppers, stir-fried in a black pepper sauce. Beef and vegetables are sautéed together, seasoned, then mixed with cooked pasta.

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