Hongtai Original Bone Dish Restaurant (Lejia Mingyuan C District Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 71, Songjia Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Songjia Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Cumin Chicken Hearts, Cumin Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 71, Songjia Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Cumin Chicken Hearts, Cumin Chicken Gizzards, Stir-Fried Green Pepper with Boneless Pork, Wood Ear Mushroom with Pork
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Cumin Chicken GizzardsCumin chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips, stir-fried with cumin powder, chili powder, and other seasonings. Garlic and ginger are often added for aroma, resulting in a crisp, tender texture with rich fragrance.
Stir-Fried Green Pepper with Boneless PorkA classic Chinese dish featuring tender pork and fresh green peppers stir-fried together for a spicy, aromatic flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Spicy Tofu NoodlesA cold dish made from sliced dried tofu, seasoned with chili and aromatics for a spicy, crunchy bite.
Pork Skin with Mung Bean SproutsA home-style dish made with pork skin and mung bean sprouts, stir-fried for a crisp texture and savory flavor.
Celery PowderCelery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
Stir-fried Bean Sprouts with ChivesBean sprouts stir-fried with leeks is a home-style dish using mung bean sprouts and leeks as main ingredients. Wash the sprouts, cut leeks into segments. Heat oil in a pan, stir-fry sprouts until cooked, then add leeks and season before serving.
Braised Bone Large PlateA large plate of pork bones braised in a savory sauce with soy, sugar, and spices, resulting in tender, flavorful meat.