Q Kou Xian · Hangzhou Style Noodle House (Zhen Da Road Branch)
小吃面食 · ⭐ 4.1
No. 510 Zhen Da Road, Building 2, 1st Floor, Room 108
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 510 Zhen Da Road, Building 2, 1st Floor, Room 108. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chilled Mung Bean Soup, Signature Three-Flavor Noodles, Stir-Fried Beef with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 510 Zhen Da Road, Building 2, 1st Floor, Room 108
- Popular dishes: Chilled Mung Bean Soup, Signature Three-Flavor Noodles, Stir-Fried Beef with Noodles, Stir-Fried Pig Kidney with Sichuan Sauce, Stir-Fried Eel with Sichuan Sauce
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Signature Three-Flavor NoodlesSignature Three-Flavor Noodles feature hand-pulled noodles with shrimp, pork, and egg, served in rich broth or clear soup, garnished with green onions and cilantro. The noodles are chewy and the broth is flavorful.
Stir-Fried Beef with NoodlesA spicy stir-fry dish featuring tender beef and vegetables tossed in a savory sauce, served over noodles.
Stir-Fried Pig Kidney with Sichuan SauceA spicy Sichuan-style dish featuring stir-fried pig kidney with vegetables, known for its bold flavor and quick cooking method.
Stir-Fried Eel with Sichuan SauceA dish of stir-fried eel seasoned with Sichuan spices, known for its bold, spicy flavor and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver and Shrimp NoodlesA dish featuring pork liver and shrimp served over noodles, offering a savory and satisfying meal.
Sizzling Beef NoodlesA dish of tender beef quickly stir-fried and tossed with spicy Sichuan sauce over noodles.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Stir-Fried Pork Kidney and Shrimp NoodlesA savory dish featuring stir-fried pork kidney and shrimp with noodles, offering a rich and satisfying flavor.
Shrimp Sliced Noodles Stir-fryShrimp Sliced Noodles Stir-fry is a Chinese stir-fried noodle dish made with shrimp, noodles, and vegetables. It has a fresh and aromatic flavor.
Shrimp and Pork Fillet in Sichuan StyleA flavorful dish combining tender shrimp and pork tenderloin, tossed in a savory Sichuan-style sauce.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.