Ajie's Home · Home-style Dishes (Boyuecheng Branch)
Home-style Chinese cuisine · ⭐ 3.9
Unit 11-1-105, Boyue City, No. 27 Pingxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 11-1-105, Boyue City, No. 27 Pingxin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine-Second Stir-Fried Pig Liver, Fried Tofu with Green Chili, Potato and Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Unit 11-1-105, Boyue City, No. 27 Pingxin Road
- Popular dishes: Nine-Second Stir-Fried Pig Liver, Fried Tofu with Green Chili, Potato and Beef Stew, Stir-fried Bamboo Forest Chicken, Stir-Fried Pork
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Dishes
Nine-Second Stir-Fried Pig LiverA quick stir-fry dish using fresh pig liver, cooked in just nine seconds with vegetables for a tender and flavorful result.
Fried Tofu with Green ChiliA classic home-style dish made by stir-frying soft tofu with fresh green chili peppers, resulting in a flavorful and aromatic meal.
Potato and Beef StewBeef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
Stir-fried Bamboo Forest ChickenA dish made by stir-frying bamboo forest chicken with peppers and garlic, resulting in a spicy and aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Salted Pepper Potato SlicesA Chinese home-style dish made by frying thin slices of potatoes and seasoning them with salt and pepper for a crispy, savory flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Stir-fried Potato ShredsA classic Chinese home-style dish made with sliced potatoes stir-fried quickly and seasoned with vinegar, salt, and sugar for a tangy, crisp texture.
Longyou Tofu Shredded PorkA classic Chinese dish made with shredded pork and fragrant tofu, stir-fried with vegetables for a savory, satisfying flavor.