Ma Family Beef Soup (Shangmadun Store)
小吃快餐 · ⭐ 4.0
No. 8–7 Maxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 8–7 Maxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tofu Noodles, Spiced Beef Salad, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8–7 Maxiang Road
- Popular dishes: Stir-fried Tofu Noodles, Spiced Beef Salad, Oil-Fried Flatbread, Beef Handmade Noodles, Beef Noodle Soup
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Dishes
Stir-fried Tofu NoodlesA cold dish made with sliced tofu and vegetables, dressed in a savory sauce, known for its fresh and delicate flavor.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef Handmade NoodlesBeef handmade noodles feature tender beef slices and freshly made noodles, simmered in a savory broth for rich flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Raw Green Pepper and GarlicA cold dish made with raw green peppers and garlic, seasoned with salt, vinegar, and sesame oil for a fresh, crisp taste.
Red Chili Garlic Stir-fryA stir-fried dish made with red chili peppers and garlic, known for its spicy aroma and crisp texture.
Suo You BingA traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.