Jianyang Jiajia Lamb Restaurant (Wanda Branch)
小吃快餐 · ⭐ 4.4
No. 212 Liangshuijing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 212 Liangshuijing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goat Meat, Mixed羊Head Meat, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 212 Liangshuijing Street
- Popular dishes: Goat Meat, Mixed羊Head Meat, Roasted Lamb Leg, Jiajia Lamb Soup from Jianyang, Steamed Lamb with Rice Flour
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Dishes
Goat MeatFresh mountain goat meat is cut into pieces, blanched to remove blood and odor, then stewed or stir-fried with葱姜、料酒 for tender, flavorful results.
Mixed羊Head MeatA cold dish made primarily from sheep's head, boiled and deboned, then sliced and mixed with scallions, ginger, cilantro, soy sauce, vinegar, chili oil, and garlic paste.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Jiajia Lamb Soup from JianyangA traditional Sichuan dish made with fresh lamb and medicinal herbs, slowly simmered to create a clear, fragrant broth with tender meat.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Mutton Bone Soup PotA hearty pot of mutton bone soup, simmered for hours to create a rich, creamy broth, served with slices of lamb, vegetables, and tofu.