Mian You Xi
小吃面食 · ⭐ 3.5
No. 722 Yizhou Avenue (Middle Section)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 722 Yizhou Avenue (Middle Section). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Cowpea Braised Pork, Steam Pork Liver, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 722 Yizhou Avenue (Middle Section)
- Popular dishes: Dry Cowpea Braised Pork, Steam Pork Liver, Braised Beef Noodles, Spicy Sour Fish in Golden Soup, Fragrant Beef Sauce Noodles
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Dishes
Dry Cowpea Braised PorkA Chinese home-style dish featuring pork belly and dried cowpeas, slow-cooked until tender and flavorful.- Steam Pork LiverA dish made by steaming fresh pork liver with ginger and scallions, resulting in a tender and flavorful texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Fragrant Beef Sauce NoodlesFragrant beef sauce noodles feature tender noodles tossed in a rich, spiced beef sauce with garlic, scallions, and chili oil for a bold, aromatic flavor.
Fresh Chili Fish SlicesFresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.