Dingmu Hui · Ancient Method Spicy Braised (Guangfu Branch)
小吃快餐 · ⭐ 3.5
No. 10, Ground Floor, Building 4, Qinfu Garden, Plot A9, Guangfu City, Qianfu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Ground Floor, Building 4, Qinfu Garden, Plot A9, Guangfu City, Qianfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fighting Chicken in Braised Sauce, Cute Quail Eggs, Spicy Tofu Skin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10, Ground Floor, Building 4, Qinfu Garden, Plot A9, Guangfu City, Qianfu Road
- Popular dishes: Fighting Chicken in Braised Sauce, Cute Quail Eggs, Spicy Tofu Skin Stir-fry, Sensual Duck Neck Bones, Small Button Mushrooms
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Dishes
Fighting Chicken in Braised SauceA flavorful chicken dish made by slow-cooking a whole chicken in a rich blend of spices and soy sauce, resulting in tender, aromatic meat perfect for meals or drinking companionship.
Cute Quail EggsQuail eggs are boiled, peeled, and simmered in a savory sauce made with garlic, ginger, soy sauce, and sugar. Finished with green onions for a delicate flavor.
Spicy Tofu Skin Stir-fryFried tofu skin stir-fried with spicy seasonings, creating a rich and savory dish.
Sensual Duck Neck BonesFried duck neck bones stir-fried with a secret sauce, offering a crispy exterior and tender interior with a rich, spicy flavor.
Small Button MushroomsA dish made by stir-frying fresh small button mushrooms with garlic and scallions, resulting in a tender and fragrant flavor.
Pork Ear SaladPork ears are braised and chilled, then tossed with garlic, chili oil, and cilantro for a spicy, crunchy appetizer.
Cute Pork SkinA dish made from pork skin, boiled until tender and seasoned with garlic, ginger, and sesame oil for a savory, gelatinous texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.