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慢生活家宴(三弓路店)

地方菜 · ⭐ 3.5

Dahua Binjiang Tiandi, Sangong Road

Dishes

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  Childhood Steamed Cake

  A traditional Chinese steamed sweet cake made from glutinous rice flour, cornmeal, and brown sugar, offering a soft, sweet taste reminiscent of childhood.
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  Diced Soil Cucumber with Century Egg

  A refreshing dish made by chopping soil cucumbers and mixing them with century eggs, seasoned with garlic, vinegar, and chili oil.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Master's Stewed Soup

  A traditional Chinese stewed soup made with premium ingredients and slow-cooked for rich flavor and health benefits.
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  Ginger Spicy Frog Legs with Chicken Feet

  Ginger Spicy Frog Legs with Chicken Feet is a dish made with frog legs and chicken feet, seasoned with ginger and chili peppers and cooked by stewing. It has a fragrant and slightly spicy taste with strong regional characteristics.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  New-style Fish-flavored Shredded Pork

  A modern take on the classic dish, featuring shredded pork stir-fried with vegetables in a tangy, sweet-and-sour fish sauce.
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  Hubei Lotus Root Soup

  A traditional soup from Hubei featuring lotus root and pork ribs, slow-cooked to create a rich, creamy broth with a delicate flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Sizzling Garlic Roasted Clams

  A dish of fresh clams sautéed in a hot iron pan with garlic and seasonings, delivering a rich aroma and tender texture.
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  Stinky Carp in Iron Pot

  Stinky mandarin fish is made with fresh mandarin fish, fermented specially, then stewed in an iron pot with ginger, garlic, chili and other seasonings. The fish absorbs the flavors, resulting in a tender texture and unique fermented aroma.
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  Snow Cabbage Braised Red Snapper

  A dish featuring fresh red snapper and pickled mustard greens, gently braised to create a savory, harmonious flavor.
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  Cucumber and Peanut Salad

  Cucumber and peanut salad is a cold dish made primarily with cucumber and peanuts. Slice or crush the cucumber, mix with roasted, shelled peanuts, and seasonings. No cooking required.

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