Sanwu Ju Shifu
地方菜 · ⭐ 3.8
4th Floor, Southwest Corner of the Intersection of Wangjiang Road and Susong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Southwest Corner of the Intersection of Wangjiang Road and Susong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Bream, Pan-fried Bun, Pork Trotter and Eel Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: 4th Floor, Southwest Corner of the Intersection of Wangjiang Road and Susong Road
- Popular dishes: Steamed Sea Bream, Pan-fried Bun, Pork Trotter and Eel Stir-fry, Sour and Spicy Soup, Golden Garlic Egg Yolk
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Dishes
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Pork Trotter and Eel Stir-fryA Chinese dish featuring pork trotter and eel, slow-cooked to tender perfection with rich savory flavors.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Golden Garlic Egg YolkA Chinese dish featuring salted egg yolk and garlic, stir-fried to create a rich, savory flavor with a creamy texture.
Green Pepper TemptationA stir-fried dish featuring fresh green peppers with garlic and ginger, offering a crisp texture and mild spiciness.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
Chicken Kidney and Beef Penis StewA traditional Chinese medicinal dish made with chicken kidneys and beef penis, simmered with spices for a rich, nourishing flavor.