Pinwei Xuan Home-style Cuisine (Yintan Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
Shop No. 4, opposite Hubei Provincial Center for Disease Control and Prevention, south of Jinyintan Avenue, Yintan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, opposite Hubei Provincial Center for Disease Control and Prevention, south of Jinyintan Avenue, Yintan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Melon with Pork Slices, Stir-Fried Pork with Potatoes, Garlic-Infused Braised Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Shop No. 4, opposite Hubei Provincial Center for Disease Control and Prevention, south of Jinyintan Avenue, Yintan Road
- Popular dishes: Winter Melon with Pork Slices, Stir-Fried Pork with Potatoes, Garlic-Infused Braised Lotus Root, Dry Green Bean Braised Pork, Stir-Fried Mung Bean Sprouts
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Dishes
Winter Melon with Pork SlicesA Chinese home-style dish made with winter melon and pork slices, stir-fried to a tender and refreshing taste.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Garlic-Infused Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root with garlic, soy sauce, and spices, resulting in a soft, savory, and aromatic flavor.
Dry Green Bean Braised PorkA classic Sichuan dish featuring dried green beans simmered with seasoned pork slices, delivering a rich, savory flavor.
Stir-Fried Mung Bean SproutsStir-fried mung bean sprouts is a home-style vegetarian dish made by quickly stir-frying fresh sprouts. Wash and dry the sprouts, then sauté minced garlic in hot oil, add sprouts and stir quickly. Season and serve. Crisp and tender, it preserves the natural flavor of the sprouts.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Preserved pork stir-fried with mustard greensPreserved pork stir-fried with mustard greens is a home-style dish, primarily made with preserved pork and mustard greens. The preparation is simple: first, slice the preserved pork and stir-fry until fragrant, then add washed mustard greens and stir-fry until cooked through, finally season to taste.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.