Yi Shi BBQ (Dihao Mingdu Phase I Store)
Barbecue · ⭐ 3.6
Dihao Mingdu Phase I, Cuixi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dihao Mingdu Phase I, Cuixi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pork Belly and Spare Ribs with Tiao Pi, Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Dihao Mingdu Phase I, Cuixi Road
- Popular dishes: Pork Belly, Pork Belly and Spare Ribs with Tiao Pi, Pickled Chili, Crucian Carp
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Belly and Spare Ribs with Tiao PiPork belly and spare ribs simmered with Tiao Pi, a traditional Sichuan dish with rich flavor and tender texture.- Pickled ChiliA spicy and tangy dish made by pickling fresh chilies in a brine of salt, vinegar, garlic, and ginger, commonly served as a side or condiment in Sichuan cuisine.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.